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Description of Saffron

Saffron (Zaferan) is a spice that is made from the flower Crocus Sativus, which is also known as Saffron Crocus. Some people call it the Red Gold. Because this spice is the world`s most expensive spice by weight. The reason behind this high price is that, it is super difficult to manually extract large number of stigmas. This Spice is a 6 digit HS92 product. (HS Code: 091020)
Zaferan is made from the filaments which grow inside of this flower. The threads which are made from the stigma and style of the filaments are what we call saffron. Its Origin is Iran, although other countries produce it as well. It`s taste and the fragrance is the result of the chemicals Picrocrocin and Safranal. Also, its coloring power is from the pigment called Crocin. The result of the coloring strength of its will is golden yellow tending to orange and red We export 5 different types of Saffron: Negin Sargol Pushal Dasteh Powder
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Analysis of saffron

The various saffron crocus cultivars give rise to thread types that are often regionally distributed and characteristically distinct.