One of the best and top-in-line types of saffron is super Negin saffron. This unique Iranian saffron has long and relatively extended stalks.
This type is the result of first harvest from the lands
Same as all the kinds of saffron, super Negin also has different ratings. If after separating stalks of this kind of saffron from flower and style the process of dehydrating is applied in an industrial manner with proper standard dehydrator the result would be fully dried stalks with the size of proximately 2 or 3 centimeters, therefore it’s called pressed super Negin for its linear and straight-line stalks.
Considering this type’s great visual and thickness of the stalk, the power of coloring is in the maximum range between 265- 275 units, thus it’s among luxurious and most expensive types of the saffron around the globe and has its own special costumers.
Quality of saffron is based on 3 factors:
Crocin is a chemical that is responsible for the color of Saffron. The higher the Crocin the higher the coloring strength of Saffron. Customers demand high Crocin level Saffron.
Safranal is a constituent responsible for the aroma of Saffron. In other words, it is why saffron smells how it does.
Picrocrocin is why saffron tastes a little bit bitter and it is responsible for the taste of Saffron
1: Crocin (Coloring Strength) minimum 215-240
2: Safranal (flavor & smell) minimum 35
3: Picrocrocin (bitterness) minimum 80
4: Moisture under 7%
Packing Weights
we supplysuper negin Saffron as below in two categories:
Bulk Packing:
A. 500 gr
B. 100 gr
C. 25 gr
D. 20 gr
Small Packing:
a. 5 gr
b. 4 gr
c. 3 gr
d. 2 gr
e. 1 gr
f. 0.5 gr
g. other packing types including private designs could be arranged per customer`s request
