Radgol Sargol Saffron

Sargol is categorized due to the measure of tiny one and the thick one and its coloring power is from 200 to 230 units

Quality of saffron is based on 3 factors

1.Crocin is a chemical that is responsible for the color of Saffron. The higher the Crocin the higher the coloring strength of Saffron. Customers demand high Crocin level Saffron
2. Safran is a constituent responsible for the aroma of Saffron. In other words, it is why saffron smells how it does
3. Picrocrocin is why saffron tastes a little bit bitter and it is responsible for the taste of Saffron

All Red Sargol

Crocin (Coloring Strength) minimum 200-230
Safranal (flavor & smell) minimum 35
Picrocrocin (bitterness) minimum 80
Moisture under 8%

Packing Weights
we supply Sargol Saffron as below in two categories:

Bulk Packing:

• 500 gr
• 100 gr
• 25 gr
• 20 gr

Small Packing:

• 5 gr
• 4 gr
• 3 gr
• 2 gr
• 1 gr
• 0.5 gr
• other packing types including private designs could be arranged per customer`s request