In this type , red stigma of the saffron strands and 1 to 3 mm from the creamy yellow colour.
welcome to RADGOL company
Menu
In this type , red stigma of the saffron strands and 1 to 3 mm from the creamy yellow colour.
The coloring power of Pushal is between 220 and 230 at least.This kind of saffron has been positive influence on buyers due to the stitching of the stigma to cream part reducing the likelihood of counterfeiting.
Momtaz Mancha Saffron:
Crocin (Coloring Strength) minimum 200-220
Safranal (flavor & smell) minimum 30
Picrocrocin (bitterness) minimum 75
Moisture under 8%
Mancha Saffron:
Crocin (Coloring Strength) minimum 190-210
Safranal (flavor & smell) minimum 30
Picrocrocin (bitterness) minimum 75
Moisture under 8%
Quality of saffron is based on 3 factors:
1. Crocin is a chemical that is responsible for the color of Saffron. The higher the Crocin the higher the coloring strength of Saffron. Customers demand high Crocin level Saffron.
2. Safranal is a constituent responsible for the aroma of Saffron. In other words, it is why saffron smells how it does.
3. Picrocrocin is why saffron tastes a little bit bitter and it is responsible for the taste of Saffron.
