One of the first direct products of pistachio which is known in all different countries is the pistachio kernel, the pistachio kernel is the only edible part of the pistachio that can be used directly after harvesting and after the pistachio has ripened on the tree and When it reaches its brain, it becomes completely […]

A perennial wild shrub from the Lamiaceae family and native to the Mediterranean region, thyme is considered an important wild edible plant studied for centuries for its unique importance in the food, pharmaceutical, and cosmetic industry. Thyme is loaded with phytonutrients, minerals and vitamins. It is pungent in taste, yet rich in moisture, proteins, crude […]

Saffron is an East Indian plant that is a member of the ginger family and is used as a spice and food color. The underground stems are used in some cultures to treat certain stomach problems. The substance in Indian saffron that gives it a yellow color (curcumin) is being studied in the treatment of […]

Harvesting in 2023 was completed by the end of April and, as reported by Chilenut, the crop was estimated at 170,400 MT (in-shell basis), 9% lower than last year. Overall weather conditions during harvesting were favorable. Compared to last year, quality is better in terms of kernel color distribution. A record hot springtime impacted nut […]

organic products It is said that a product is produced without the intervention of any chemical substances and artificial methods, i.e. a product whose origin is completely natural and in the process of its production, no chemical substance or process that causes a change in the natural nature of the ingredients organic products It is […]

organic products It is said that a product is produced without the intervention of any chemical substances and artificial methods, i.e. a product whose origin is completely natural and in the process of its production, no chemical substance or process that causes a change in the natural nature of the ingredients. Not used Some people […]