To make this kind of fortified acid raisin, the grape bunches are first placed in a water solution and then they are drained, and after 24 hours of picking and washing the grape bunches, they are placed in the acid solution and left to dry to be
To make this kind of fortified acid raisin, the grape bunches are first placed in a water solution and then they are drained, and after 24 hours of picking and washing the grape bunches, they are placed in the acid solution and left to dry. to be
This solution causes the grape seeds to dry faster and retain their green color due to these substances, although this combination requires expertise and excessive use of this solution carries many risks and is carcinogenic.
