One of the first direct products of pistachio which is known in all different countries is the pistachio kernel, the pistachio kernel is the only edible part of the pistachio that can be used directly after harvesting and after the pistachio has ripened on the tree and When it reaches its brain, it becomes completely […]

A perennial wild shrub from the Lamiaceae family and native to the Mediterranean region, thyme is considered an important wild edible plant studied for centuries for its unique importance in the food, pharmaceutical, and cosmetic industry. Thyme is loaded with phytonutrients, minerals and vitamins. It is pungent in taste, yet rich in moisture, proteins, crude […]